Peanut Butter and Jelly Oatmeal Pancakes

01Method

1. 1

   Mix the oats, flour, baking soda, sugar, and salt together in a large bowl and set aside. In another bowl, whisk the skim milk, eggs, peanut butter, and melted butter until combined. Create a well in the dry mixture and pour in the wet ingredients, stirring just until incorporated — do not overmix.

2. 2

   Warm a large skillet over medium heat and lightly coat with cooking spray. Ladle the batter onto the skillet in roughly quarter-cup portions and cook until bubbles form across the surface. Flip each pancake with a spatula and continue cooking until the underside is golden, about 2 minutes per side. Plate and serve alongside strawberry jam.