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Peachy Baked Pancake
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Peachy Baked Pancake

A simple oven-baked pancake topped with fresh peach slices and sugar — ready in about 30 minutes.

40
min
4
servings
~350
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    Heat the oven to 350°F (175°C).

  2. 2

    Place the margarine in a pie dish and set it in the warming oven until fully melted.

  3. 3

    Whisk together the eggs, flour, and milk in a bowl, then pour the batter over the melted margarine. Lay the peach slices on top and finish with a dusting of sugar.

  4. 4

    Bake until the center is set and no longer jiggly, approximately 30 minutes.

Allergens

SoybeansEggsGlutenMilk

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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