Recipes
Dumplings: recipes with calories per serving
Dumplings from the pasta and grains group. Every recipe lists calories per serving and allergens from the catalog's ingredient data; the full nutrition table and serving scaling live in the app.
31
Recipes
750 kcal60 min
Potato Dumplings Stuffed with Smoked Meat and Horseradish Sauerkraut
Potato dumplings filled with juicy smoked meat, served with braised red sauerkraut and horseradish.
580 kcal45 min
Green Bean Paprikash & Halusky
A velvety paprika sauce with green beans served alongside homemade halusky — a quick weeknight dinner ready in 45 minutes.
330 kcal90 min
Chicken Broth with Liver Dumplings
Homemade chicken soup with liver dumplings and fresh noodles — a hearty, from-scratch recipe.
640 kcal10 min
Creamy Mushroom Soup with Cheese and Ham Dumplings
A rich, creamy mushroom soup with homemade cheese and ham dumplings — a hearty meal the whole family will love.
390 kcal60 min
Pumpkin Gnocchi
Soft gnocchi made from pumpkin purée and spelt flour — a simple pasta dish ready in an hour.
490 kcal120 min
Polish Pierogi with Potato, Fresh Cabbage, and Cheese Filling
Traditional stuffed Polish dumplings with a potato and cabbage filling, served with sour cream and chives.
550 kcal60 min
Tyrolean Dumplings Filled with Sauerkraut
Homemade dumplings made from a two-flour dough, filled with sauerkraut, bacon, and cream cheese, served with sour cream.
520 kcal60 min
Gnocchi with Ricotta and Tarragon
Homemade potato gnocchi dressed in brown butter and fresh tarragon sauce.
760 kcal90 min
Homemade Four Cheese Ravioli
Fresh handmade pasta filled with ricotta, mozzarella, provolone, and Parmesan, served with a pesto cream and marinara sauce.
80 kcal85 min
Sweet Potato Dumplings with Peach-Thai Chili Sauce
Pan-fried wonton dumplings filled with mashed sweet potato, apple, and cheddar, served with a peach-chili dipping sauce.
450 kcal75 min
Chicken and Dumplings
Tender shredded chicken simmered in broth with fluffy dropped dumplings — a hearty, comforting one-pot classic.
110 kcal75 min
Blueberry Pierogi
Sweet Polish dumplings filled with fresh blueberries and sugar, boiled until tender — a classic Eastern European treat.
650 kcal30 min
Dumplings with Fried Bacon, Nettles and Cream
Traditional Slovak-style potato dumplings with crispy bacon, fresh nettles and sour cream.
320 kcal155 min
Knödel
A classic steamed bread dumpling with onion, parsley, and egg — a hearty Central European side dish.
710 kcal0 min
Chicken Half Moons
Tender boiled dough pockets filled with a savory chicken, onion, and cheddar cheese stuffing.
650 kcal185 min
Chicken Soup with Matzo Balls
A hearty Jewish-style chicken soup with tender homemade matzo balls, simmered vegetables, and shredded rotisserie chicken.
810 kcal10 min
Semolina Dumplings for Soup
Light semolina dumplings made with butter and eggs, cooked in boiling water then added to soup.
760 kcal45 min
Chicken Pot Pie Soup with Pie-Crust Dumplings
A hearty, creamy chicken soup topped with flaky pie-crust dumplings — ready in under an hour.
480 kcal45 min
Hairy Zucchini Dumplings with Smoked Meat
Simple summer dish of pan-fried zucchini dumplings and crispy smoked meat bits.
200 kcal135 min
Macedonian Plum Dumplings
Boiled potato dough dumplings stuffed with whole prune plums and sugar, finished in toasted bread crumbs.
330 kcal68 min
Pork Gyoza
Crispy pan-fried Japanese dumplings filled with seasoned pork and cabbage, served with a simple soy dipping sauce.
150 kcal220 min
Steamed Barbecue Pork Buns
Fluffy steamed dough buns filled with a savory barbecued pork and hoisin filling — a classic dim sum favorite made at home.
480 kcal30 min
Shortcut Pierogies
Quick pan-fried pierogies topped with caramelized onions, sour cream, crumbled bacon, and Parmesan.
410 kcal60 min
Quark Dumplings
Soft, pillowy dumplings made with quark and breadcrumbs, boiled until they float.
220 kcal45 min
Basic Mochi Recipe
Chewy glutinous rice flour dumplings with creamy filling, ready in 30 minutes.
340 kcal50 min
Pork and Shrimp Wontons
Classic hand-folded wontons stuffed with a seasoned pork and shrimp filling — boil fresh or freeze for later.
480 kcal60 min
Herb Gnocchi with Spinach and Tomato
Tender herb-infused dumplings with wilted greens, fresh tomato, and toasted pine nuts.
780 kcal110 min
Gnocchi alla Vodka
Homemade potato gnocchi tossed in a rich tomato-vodka cream sauce with pancetta and fresh basil.
620 kcal30 min
Ricotta Gnocchi with Peas
Tender homemade gnocchi with creamy ricotta, fresh peas, and herb garnish.
540 kcal90 min
Norwegian Potato Klub
Traditional Norwegian potato dumplings simmered in salted water and finished with bacon and drippings.
390 kcal130 min
Potato Gnocchi From Scratch
Soft, pillowy homemade potato gnocchi made with baked russet potatoes, flour, and egg yolks — ready in about 2 hours.
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