Hairy Zucchini Dumplings with Smoked Meat

01Method

1. 1

   Peel the zucchini, grate it coarsely, season generously with salt and let it sit for about 15 minutes to release excess moisture. Squeeze out all the liquid thoroughly and combine with the flour, egg and semolina. Adjust the seasoning as needed.

2. 2

   Using two spoons, shape a test dumpling, drop it into boiling water and remove it after 4–5 minutes. If it is firm and holds its shape, you have the right consistency. If it falls apart, add a bit more flour.

3. 3

   Form all the dumplings and cook them in boiling salted water until tender.

4. 4

   Meanwhile, heat the lard in a pan and fry the smoked meat cut into thin strips until golden. Add the drained dumplings along with the chopped parsley, toss to combine and serve immediately.