Quark Dumplings

01Method

1. 1

   Combine the flour, breadcrumbs, eggs, milk, softened butter, salt and quark in a bowl, mixing until a dough forms, then set aside to rest for 15 minutes.

2. 2

   Using your hands, shape the mixture into 18 to 20 round balls.

3. 3

   Drop the dumplings into a large pot of boiling salted water and cook for approximately 10 minutes until they rise to the surface.

4. 4

   Transfer to a serving dish and present with your choice of toppings such as buttered breadcrumbs, cream sauce, fruit sauce, or serve cold as desired.