Semolina Dumplings for Soup

01Method

1. 1

   Cream together the butter until light and fluffy.

2. 2

   Beat in the egg until well combined, stirring thoroughly with a mixer.

3. 3

   Grate the nutmeg into the mixture, then season with salt, white pepper, and finely chopped parsley if desired.

4. 4

   Fold in the semolina and mix by hand until a slightly sticky dough forms.

5. 5

   Using two moistened spoons, shape small dumplings from the dough and carefully transfer them into boiling salted water.

6. 6

   Once they rise to the surface, continue cooking for approximately 3 to 4 minutes.

7. 7

   Transfer the finished dumplings into your preferred soup or broth, where they will absorb flavour without falling apart.