Dumplings with Fried Bacon, Nettles and Cream

01Method

1. 1

   Peel the potatoes and grate them finely or puree in a blender. Combine with flour and egg, then mix thoroughly until a cohesive dough forms.

2. 2

   Push the dough through a sieve into boiling salted water to create small dumplings. Once they float to the surface, continue cooking for another minute, then remove with a slotted spoon onto a clean kitchen towel and drizzle lightly with oil.

3. 3

   Rinse the fresh nettles, blanch them briefly in boiling water, and chop into bite-sized pieces.

4. 4

   In a skillet, fry the sliced bacon until golden brown, then add the nettles and dumplings. Pour in the cream, toss everything together gently, adjust seasoning to taste, and serve immediately.