Knödel

01Method

1. 1

   Grease a 9x11-inch baking dish with butter and set aside.

2. 2

   In a skillet over medium heat, combine the onion, parsley, and butter. Sauté until the onions start to turn golden, then pour the mixture over the bread cubes and toss to coat evenly.

3. 3

   In a separate bowl, whisk together the milk, eggs, salt, and pepper. Pour over the bread and onion mixture, stir well, and let it rest for 1 hour so the bread absorbs the liquid.

4. 4

   Pack the mixture firmly into the prepared baking dish and seal tightly with aluminum foil.

5. 5

   Set the dish on a rack inside a larger pot filled with about 3 inches of water. Cover the pot and steam for 1 hour.

6. 6

   Carefully remove the dish from the pot and let it rest for 10 minutes before serving.