Parmalet (Crisp Parmesan Omelet)

01Method

1. 1

   Break the eggs into a bowl, add the water, and whisk until just combined — avoid overbeating.

2. 2

   Coat the bottom of an 8-inch nonstick skillet with olive oil using a brush. Scatter the grated cheese evenly across the pan to about ½-inch depth.

3. 3

   Set the pan over medium-high heat. Allow the cheese to melt gradually until it begins to bubble and turn golden brown, about 4 minutes. Pour the beaten eggs evenly over the cheese, then reduce heat to low. Season with salt, pepper, and cayenne. Cover and cook on low until the eggs are just set, checking after the first 30 seconds — approximately 1 minute total.

4. 4

   Take the pan off the heat. Use a spatula to gently fold the parmalet in half, then slide it onto a plate and serve immediately.