Paleo Applesauce Pancakes

01Method

1. 1

   Assemble all the required ingredients before starting.

2. 2

   Lightly beat the eggs in a large bowl, then stir in the applesauce and vanilla extract until well blended.

3. 3

   In a separate bowl, mix together the almond flour, tapioca flour, cinnamon, baking soda, and salt.

4. 4

   Fold the dry ingredients into the egg mixture, stirring until just incorporated. Adjust batter consistency with water as needed. Allow the batter to rest for 15 minutes.

5. 5

   Heat coconut oil on a griddle over medium-high heat. Spoon large dollops of batter onto the griddle and cook until bubbles appear in the center and the edges look set, about 3 to 4 minutes.

6. 6

   Flip each pancake and cook for a further 2 to 3 minutes until golden brown. Continue with the remaining batter.

7. 7

   Serve immediately.