Overnight Sourdough Buckwheat Pancakes

01Method

1. 1

   Combine the all-purpose flour, buckwheat flour, sourdough starter, and milk in a 1-quart container with a tight-fitting lid. Mix until uniform, then seal the lid and leave on the countertop to ferment for at least 8 hours or overnight.

2. 2

   The following morning, add the eggs, butter, baking powder, vanilla extract, and salt to the fermented batter. Whisk everything together until the mixture is smooth.

3. 3

   Coat a skillet with cooking spray and warm over medium heat. Drop small portions of batter into the pan per pancake and cook until bubbles appear across the surface and the tops look set, about 2 minutes. Turn each pancake and continue cooking for 1 additional minute.