Overnight French Toast

01Method

1. 1

   Coat a 9x13-inch baking dish with cooking spray. Arrange bread slices in a single layer inside, overlapping where necessary.

2. 2

   Combine eggs, half-and-half, milk, sugar, cinnamon, nutmeg, and salt in a bowl and whisk until fully blended. Pour the custard evenly over the bread, ensuring every slice is well saturated. Cover the dish and refrigerate for at least 8 hours or overnight.

3. 3

   Heat the oven to 350°F (175°C).

4. 4

   Bake until a toothpick inserted in the center comes out clean, approximately 40 minutes.