Oven-Fried Potato Chips
Thinly sliced potatoes brushed with butter and baked at high heat until golden and crisp — a lighter take on the classic chip.
- 35
- min
- 4
- servings
- ~250
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Heat the oven to 500°F (260°C) and coat two large, sturdy baking sheets with non-stick spray. Avoid thin cookie sheets that may warp at high temperatures.
- 2
Submerge the potato slices in ice water for 5 minutes to draw out excess starch, then drain and thoroughly blot dry with paper towels.
- 3
Lay the potato slices in a single layer across the prepared baking sheets and coat the tops evenly with melted butter using a pastry brush.
- 4
Place the pans in the oven, immediately reduce the temperature to 450°F (230°C), and bake for 12 to 15 minutes until the edges turn golden brown.
- 5
Take the chips out of the oven, season with salt, and serve straight away.
Allergens
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
