Oven Baked French Toast
A make-ahead baked French toast with a caramelized brown sugar and cinnamon base, ready after an overnight soak.
- 520
- min
- 8
- servings
- ~360
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Collect all required ingredients before starting.
- 2
Coat a 9x13-inch baking dish with melted butter, greasing the sides and leaving the rest pooled at the bottom.
- 3
Scatter the brown sugar and cinnamon evenly over the butter, then lay the bread slices in two overlapping layers on top.
- 4
In a bowl, beat together the eggs, milk, and salt until combined; pour the mixture over the bread. Cover the dish and refrigerate for at least 8 hours or overnight.
- 5
Heat the oven to 350°F (175°C). Bake uncovered until the top is golden brown, approximately 30 minutes.
- 6
Remove from the oven and serve with toppings of your choice.
Allergens
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
