Oven-Baked Bacon
Classic oven method for perfectly crispy bacon — hands-off, no stovetop splatter, ready in about 35 minutes.
- 35
- min
- 6
- servings
- ~350
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Heat the oven to 350°F (175°C) and line a rimmed baking sheet with parchment paper.
- 2
Lay the bacon strips side by side in a single layer on the prepared sheet. Slide into the oven and cook for 15 to 20 minutes.
- 3
Using kitchen tongs, carefully flip each strip, then return the pan to the oven.
- 4
Continue baking until the bacon reaches your desired crispness, another 15 to 20 minutes (thinner-cut strips may finish closer to 20 minutes total). Transfer to a paper-towel-lined plate to drain.
Allergens
None of the 14 tracked allergens according to the catalog's ingredient data.
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
