Orange Pancakes

01Method

1. 1

   Combine the flour, baking powder, and flax meal in a large bowl, then pour in the orange juice and orange extract, stirring until a smooth batter forms.

2. 2

   Lightly grease a griddle and warm it over medium-high heat, or preheat an electric griddle to 190 °C (375 °F). Spoon generous portions of batter onto the griddle and cook until bubbles appear on the surface and the edges look set, about 3–4 minutes. Flip each pancake and cook the other side until golden brown, 2–3 minutes. Continue until all the batter is used.