Onion and Mushroom Scrambled Eggs

01Method

1. 1

   Warm the olive oil in a skillet over medium heat. Add the mushrooms, onion, and garlic and sauté, stirring occasionally, until the onion is well browned, about 15 minutes. Sprinkle in the Italian seasoning and stir to combine.

2. 2

   In a bowl, whisk the eggs together with the garlic and herb cheese spread until blended — the mixture will remain slightly lumpy. Season with salt and black pepper.

3. 3

   Pour the egg mixture over the mushroom mixture in the skillet. Cook, stirring gently, until the eggs are almost fully set, about 1 minute. Scatter the mozzarella over the top and fold it in until just melted, about 30 seconds.