Gluten-freeGrain-freeLow carb
One-Pan Ham and Eggs
A quick skillet breakfast — caramelized ham topped with soft-yolk eggs, ready in under 10 minutes.
- 5
- min
- 1
- servings
- ~290
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Warm the olive oil in a skillet over medium-high heat. Add the ham slices and cook for 1 to 2 minutes.
- 2
Turn the ham over and gently crack one egg onto each slice. Lower the heat to medium-low, place a lid on the pan, and cook until the ham is caramelized, the whites are just set, and the yolks remain runny, about 2½ to 3 minutes.
Allergens
Eggs
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
