Omelette in a Mug

01Method

1. 1

   Coat the inside of a large microwave-safe mug with cooking spray or a thin layer of olive oil.

2. 2

   Crack the eggs into the mug, pour in the milk, and whisk everything together with a fork.

3. 3

   Stir in the cheese, red bell pepper, and chives, then season with salt and pepper and mix until well combined.

4. 4

   Microwave on high for 30 seconds, then remove and stir with a fork. Return to the microwave and cook in additional 20–30 second intervals, stirring between each, until the egg mixture is fully set. Adjust timing based on your microwave's wattage.