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Omelet with Parmesan
Gluten-freePescetarianPollotarianGrain-freeLow carb

Omelet with Parmesan

Fluffy egg dish topped with melted cheese, ready in under 30 minutes.

10
min
1
servings
~290
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    Beat the egg yolks together with milk and grated cheese; season with salt and pepper. Fold the whipped egg whites into the yolk mixture. Heat a pan with butter over medium heat, pour in the mixture, and cook until the bottom is golden and the top is still creamy.

  2. 2

    Fold the omelet in half and serve immediately, garnished with additional grated cheese.

Allergens

EggsMilk

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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