Gluten-freeGrain-freeLow carb
Omelet with Bacon, Avocado, and Cheese
A hearty four-serving omelet combining crispy bacon, creamy avocado, and melted cheese.
- 60
- min
- 4
- servings
- ~500
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Beat the eggs together with the melted butter, salt, and pepper until well combined. Heat a large non-stick skillet over medium heat and cook the bacon slices until crisp on both sides.
- 2
Pour the egg mixture into the pan, reduce the heat to low, and allow it to cook gently until the eggs begin to set throughout.
- 3
When the bottom is golden and the surface starts to firm, sprinkle the cheese over the top and arrange the avocado slices across the omelet. Remove from heat and let the eggs finish setting for a moment.
Allergens
EggsMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
