Gluten-freeGrain-freeLow carb
Omelet in a Bag
A no-fuss bag-cooked omelet with bacon, cheddar, and vegetables — ready in under 15 minutes.
- 30
- min
- 1
- servings
- ~380
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Crack the eggs into a resealable sandwich bag, then add the bacon, cheddar cheese, onion, bell pepper, mushrooms, black pepper, paprika, garlic powder, and salt. Seal the bag and shake firmly until all ingredients are well combined. Press out any remaining air and reseal tightly.
- 2
Heat a pot of water to a rolling boil. Submerge the sealed bag in the boiling water and cook for about 13 minutes, until the egg is fully set. Lift the bag out with tongs or a strainer, open carefully, and slide the omelet onto a plate.
Allergens
EggsMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
