PescetarianPollotarian
Old Fashioned Pancakes
Light and fluffy pancakes made with egg whites and nonfat milk — a lighter take on the classic breakfast stack.
- 20
- min
- 8
- servings
- ~210
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Combine the flour, baking powder, salt, and sugar by sifting them into a large bowl. Create a hollow in the middle, then add the milk, egg whites, and melted butter. Stir until the batter is smooth.
- 2
Lightly grease a griddle or skillet and warm it over medium-high heat. Scoop roughly a quarter cup of batter per pancake onto the surface. Cook until golden on both sides, then serve immediately while hot.
Allergens
EggsGlutenMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
