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Oatmeal Pancakes
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Oatmeal Pancakes

Hearty oat-based pancakes soaked in buttermilk for a tender texture — ready in 30 minutes.

30
min
5
servings
~610
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    Combine the rolled oats with buttermilk in a mixing bowl and allow the mixture to rest for 15 minutes. Stir in the eggs, melted butter, flour, sugar, baking powder, and baking soda until everything is just incorporated.

  2. 2

    Warm a lightly greased griddle or skillet over medium-high heat. Scoop the batter onto the surface in roughly quarter-cup portions, cooking each pancake until golden on both sides. Serve immediately while hot.

Allergens

EggsGlutenMilk

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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