Oatmeal and Wheat Flour Blueberry Pancakes

01Method

1. 1

   Heat a lightly greased griddle to medium temperature.

2. 2

   Combine whole wheat flour, all-purpose flour, brown sugar, baking powder, and salt in a large bowl.

3. 3

   In a separate bowl, stir together oats and soy milk, then whisk in the beaten eggs and olive oil. Add this mixture to the dry ingredients all at once and stir until the batter is smooth. Carefully fold in the blueberries.

4. 4

   Ladle about a quarter cup of batter per pancake onto the hot griddle. Cook for 1 to 2 minutes until bubbles form on the surface, then flip and cook until the underside is golden brown.