Oat and Banana Pancakes with Greek Yogurt, Honey and Almonds

01Method

1. 1

   Peel the bananas and mash them thoroughly in a large mixing bowl until smooth.

2. 2

   Crack the eggs into the bowl with the mashed banana and whisk together until well combined.

3. 3

   Combine the oat flakes, flour, and cinnamon in a separate dish.

4. 4

   Pour the milk into the banana mixture and stir to blend.

5. 5

   Add the dry ingredients to the wet mixture and fold together until just combined, then sprinkle in the sugar.

6. 6

   Heat the oil in a non-stick pan over medium heat.

7. 7

   Once hot, pour the batter in portions onto the cooking surface, forming individual pancakes.

8. 8

   Cook until the bottom is golden, then flip and cook the other side until done.

9. 9

   Transfer the finished pancakes to a serving plate.

10. 10

    Top each pancake generously with the yogurt, drizzle with honey, and scatter the almonds over the top before serving.