Norwegian Waffles

01Method

1. 1

   Heat the waffle iron following the manufacturer's directions.

2. 2

   Sift the flour together with the baking powder into a mixing bowl.

3. 3

   In a separate bowl, use an electric mixer to whip the eggs and sugar until light and fluffy. Stir in the milk, shortening, salt, and vanilla extract until fully combined, then fold in the flour mixture.

4. 4

   Pour about 2/3 cup of batter onto the hot waffle iron, close the lid, and cook until the waffle is golden and steam no longer escapes, approximately 5 minutes. Continue with the remaining batter.