PescetarianPollotarian
Molasses French Toast
Classic French toast enriched with molasses, heavy cream, and warm spices, cooked on a skillet until golden.
- 25
- min
- 6
- servings
- ~340
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
In a mixing bowl, whisk together the eggs, molasses, cream, vanilla extract, ginger, and cinnamon until the mixture is fully combined. Submerge each slice of challah in the batter, turning to coat all sides evenly.
- 2
Heat half the butter in a large skillet over medium heat until melted. Add half the battered challah slices and cook until each side is golden brown, roughly 3 minutes per side. Remove, then repeat the process with the remaining butter and bread slices.
Allergens
SoybeansEggsGlutenMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
