Mini Sausage Pancake Muffins

01Method

1. 1

   Heat the oven to 400°F (200°C). Grease 36 mini muffin cups with cooking spray or fit them with paper liners.

2. 2

   Place a large skillet over medium-high heat and cook the sausage, breaking it apart as it browns, until fully cooked and crumbly, 5 to 7 minutes. Transfer to paper towels to drain and let cool briefly.

3. 3

   In a mixing bowl, combine the pancake mix with water and stir until smooth. Fold in the cooked sausage, cheese, chives, and maple syrup until evenly incorporated. Spoon the batter into the prepared muffin cups.

4. 4

   Bake until the tops are lightly golden and a toothpick inserted into the center comes out clean, about 15 minutes. Brush the tops with melted butter and serve alongside extra maple syrup for dipping.