Mini Chocolate Pancakes

01Method

1. 1

   Whisk together the flour, sugar, cocoa powder, baking powder, and salt in a large bowl. Create a hollow in the center of the dry mixture, then pour in the milk, egg, and oil. Stir just until the batter comes together and is moistened throughout.

2. 2

   Place a griddle over medium-high heat and allow it to warm up. Test readiness by flicking a few drops of water onto the surface — they should skitter and evaporate quickly. Drop the batter by the tablespoon onto the hot griddle to form mini pancakes. Cook until bubbles appear across the surface and the edges look set, about 1 to 3 minutes. Flip each pancake and cook until the underside is browned, another 1 to 3 minutes. Continue with the remaining batter.