VegetarianPescetarianPollotarianLow carb
Microwave Blueberry Dutch Baby
A quick microwave take on the classic Dutch baby pancake, topped with fresh blueberries and dusted with powdered sugar.
- 15
- min
- 4
- servings
- ~570
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Coat a 1-quart microwave-safe casserole dish with cooking spray.
- 2
Whisk the eggs in a bowl until lightly frothy, then mix in the flour, sugar, sour cream, and salt until the batter is smooth and uniform. Transfer the batter into the prepared dish and scatter blueberries evenly over the top.
- 3
Cook on full power in the microwave, rotating the dish every minute, until the center is fully set, about 4 to 5 minutes. Portion onto individual plates and finish with a dusting of confectioners' sugar.
Allergens
SoybeansEggsGlutenMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
