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Mashed Sweet Potatoes in the Microwave
Gluten-freePescetarianPollotarianGrain-freeLow carb

Mashed Sweet Potatoes in the Microwave

Quick microwave sweet potatoes mashed with cream cheese and butter — ready in under 20 minutes.

25
min
2
servings
~260
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    Using a fork, pierce the sweet potato all over — at least 4 punctures per side.

  2. 2

    Place the potato in the microwave and cook on high for 8 minutes. Flip it over and continue microwaving until completely soft, approximately 8 more minutes.

  3. 3

    Slice the potato open lengthwise and scoop the cooked flesh into a bowl. Mash thoroughly with a fork, then blend in the cream cheese and butter until smooth.

Allergens

Milk

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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