Gluten-freePescetarianGrain-freeLow carb
Lobster Scrambled Eggs
Creamy scrambled eggs with tender lobster pieces, seasoned with tarragon and a hint of cayenne.
- 15
- min
- 2
- servings
- ~300
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Whisk the eggs together with tarragon in a bowl until combined. Set the mixture aside.
- 2
Toss the lobster pieces with cayenne pepper to coat.
- 3
In a nonstick pan over medium-low heat, melt the butter. Add the lobster and stir until heated through, 2 to 4 minutes. Pour in the egg mixture, raise the heat to medium, and stir continuously until the eggs are just set, 3 to 4 minutes.
Allergens
EggsCrustaceansMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
