Lighter Chocolate Chip Pancakes

01Method

1. 1

   In a large bowl, mix together the flour, wheat germ, baking powder, and salt. In a separate bowl, whisk the skim milk, melted margarine, eggs, and sugar until combined. Create a well in the middle of the dry mixture and pour in the wet ingredients, stirring gently to avoid overmixing. Fold in the chocolate chips with a light hand.

2. 2

   Warm a large skillet over medium heat and coat it with cooking spray. Ladle about a quarter cup of batter per pancake onto the skillet. Cook until bubbles form across the surface, then flip and cook the second side until golden.