Lemon-Ricotta Cornmeal Waffles

01Method

1. 1

   Heat the waffle iron following the manufacturer's directions.

2. 2

   In a large bowl, combine the flour, cornmeal, sugar, baking powder, baking soda, and salt, whisking to blend evenly.

3. 3

   In a separate bowl, whisk together the half-and-half, ricotta, eggs, butter, and lemon extract until the mixture is smooth and uniform. Fold into the dry ingredients and stir until fully incorporated.

4. 4

   Lightly grease the hot waffle iron with cooking spray. Ladle the batter in batches and cook each waffle until golden and crisp and the iron has stopped releasing steam, about 5 minutes.