Gluten-freeVegetarianPescetarianPollotarianGrain-freeLow carb
Keto Low Carb Pancakes
Fluffy 4-ingredient keto pancakes made with cream cheese and eggs — ready in under 20 minutes.
- 20
- min
- 1
- servings
- ~400
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Place cream cheese, eggs, sugar, and cinnamon into a blender and process until completely smooth. Allow the batter to rest for 2 minutes, or tap the blender gently on the counter to release any air bubbles.
- 2
Warm a skillet over medium heat and coat the surface with cooking spray. Pour roughly one-quarter of the batter into the pan and cook until bubbles begin to appear on the surface, about 2 minutes. Flip and continue cooking until done, about 1 minute more. Transfer to a plate and repeat with the remaining batter.
Allergens
SoybeansEggsMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
