Keto Flappers

01Method

1. 1

   In a large bowl, stir together the coconut flour, sweetener, baking powder, and salt. In a separate bowl, whisk the almond milk, eggs, butter, and vanilla until combined. Pour the wet mixture into the dry ingredients and stir until a smooth batter forms.

2. 2

   Lightly coat a large skillet with coconut oil and place over medium-high heat. Spoon about 3 tablespoons of batter per pancake into the pan, forming rounds roughly 3½ inches across. Cook until the undersides are golden brown, about 2 minutes, then flip and cook the other side for another 2 minutes. Continue with remaining batter, adding more coconut oil between batches as needed.