Kefir Chocolate Chip Pancakes

01Method

1. 1

   Combine the flour, sugar, baking powder, baking soda, and salt in a large bowl. Pour in the kefir and crack in the eggs, then stir just until the batter comes together — it should be moist and slightly lumpy. Gently fold in the chocolate chips.

2. 2

   Lightly oil a griddle and place it over medium-high heat. Spoon portions of batter onto the hot surface and cook until bubbles appear across the top and the edges look set, about 3 to 4 minutes. Flip each pancake and cook the second side until golden brown, 2 to 3 minutes. Continue with the rest of the batter.