Kale and Fennel Frond Frittata

01Method

1. 1

   Position an oven rack roughly 6 inches from the broiler element and turn the broiler on to preheat.

2. 2

   Warm the olive oil in a small ovenproof skillet over medium heat. Add the kale and cook, stirring occasionally, until wilted, 3 to 5 minutes. Stir in the fennel fronds and continue cooking for another minute.

3. 3

   Season the beaten eggs with salt and pepper, then pour them into the skillet. Give the mixture a brief stir, then let it sit undisturbed so the bottom can begin to set. Once the base starts to firm up, run a spatula around the perimeter to loosen any sticking edges. As soon as the frittata begins to set around the sides, scatter the feta evenly over the surface.

4. 4

   Transfer the skillet to the broiler and cook until the frittata is completely set and the edges are lightly golden, 5 to 10 minutes. Serve straight from the pan or allow to cool to room temperature before serving.