Instant Pot Jammy Eggs

01Method

1. 1

   Add water to the pressure cooker and set the eggs on the trivet inside. Secure the lid and select low pressure; cook for 8 minutes, allowing up to 15 minutes for pressure to build beforehand.

2. 2

   Use the quick-release method to carefully vent the pressure, which takes about 5 minutes, then remove the lid.

3. 3

   Transfer the eggs to an ice bath and let them cool for about 5 minutes.

4. 4

   Peel the eggs under running cold water, then place them on a rack or blot dry with a paper towel.

5. 5

   Halve the eggs and finish with a sprinkle of bagel seasoning before serving.