How to Fry an Egg

01Method

1. 1

   Place a skillet over low heat. Add butter or oil and allow it to melt or warm through for about 1 minute. Tilt the pan so the fat coats the entire bottom evenly.

2. 2

   Crack the egg directly into the pan and immediately cover with a lid. Let it cook covered for 1½ to 2 minutes, until the egg white is set with only a thin translucent ring remaining around the yolk.

3. 3

   Take the pan off the heat while keeping the lid on and allow the egg to rest for roughly 30 seconds to finish setting. For an over-easy result, slide a thin spatula under the yolk, flip gently, and leave for 10–15 seconds. Add a few extra seconds for over-medium or over-hard.

4. 4

   Remove the lid, carefully slide a spatula beneath the yolk, and transfer the egg to a plate.