Homemade Waffles

01Method

1. 1

   Heat the waffle iron following the manufacturer's directions.

2. 2

   Beat the eggs in a large bowl until light and airy, then stir in the milk, oil, and vanilla extract until well combined.

3. 3

   In a separate bowl, mix together the flour, sugar, cinnamon, nutmeg, baking powder, and salt. Gradually incorporate the dry mixture into the egg mixture, stirring continuously. Mix until the batter is mostly smooth, taking care not to overmix. Adjust consistency with extra flour if the batter is too runny, or extra milk if it is too thick.

4. 4

   Pour a ladleful of batter onto the hot waffle iron. Cook for 2 to 5 minutes, until the waffle is golden and steam is no longer escaping. Repeat with the remaining batter.