VeganVegetarianPescetarianPollotarianGrain-free
Homemade Salt and Vinegar Chips
Crispy oven-baked potato chips seasoned with olive oil, salt, pepper, and a finishing splash of malt vinegar.
- 45
- min
- 8
- servings
- ~110
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Heat the oven to 425°F (220°C). Place two baking sheets inside and let them warm up for around 10 minutes.
- 2
In a large bowl, combine the potato slices with olive oil, salt, and pepper, tossing until evenly coated.
- 3
Pull the hot baking sheets out of the oven and lay the potato slices across them in a single, flat layer.
- 4
Roast until the undersides are golden brown, approximately 30 minutes. Take out of the oven, drizzle malt vinegar over the top, and serve right away.
Allergens
Gluten
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
