Herb Omelet with Mozzarella and Savory Granola

01Method

1. 1

   Crack the eggs into a bowl, season with salt and pepper, and beat well with a fork until smooth.

2. 2

   Melt the butter in a skillet over medium heat. Cut the mozzarella into small cubes and stir it into the beaten eggs.

3. 3

   Mix the finely chopped herbs into the egg mixture. Pour into the hot pan and use a wooden spatula to gently draw the edges in toward the center a few times. Once the omelet is soft and just set, take it off the heat — don't let it dry out.

4. 4

   Fold the omelet in half or roll it up using a silicone or wooden spatula and slide it onto a plate.

5. 5

   In the same pan, heat a few drops of olive oil, add the chopped nuts and seeds, season with salt, and toast over medium heat, stirring constantly, until golden. Sprinkle the granola over the omelet and serve with sliced cucumber, cherry tomatoes, and sourdough bread.