Hearty One Pan Breakfast
A filling skillet breakfast with bacon, potatoes, vegetables, cheese, and eggs — all cooked in one pan.
- 90
- min
- 8
- servings
- ~320
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Fill a pot with salted water and bring to a boil. Add the potatoes and cook until just tender, about 15 minutes. Drain, let cool, then cut into pieces.
- 2
Cook the bacon in a large deep skillet over medium-high heat until browned. Add the onion, bell pepper, garlic, tomatoes, and cooked potatoes. Season with salt and pepper, then cook until the vegetables have softened, about 5 minutes.
- 3
Scatter the cheese over the vegetable and bacon mixture, then crack the eggs directly into the pan, spacing them apart. Cover with a lid and let the eggs set to your preferred doneness. Remove from heat and serve straight from the pan.
Allergens
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
