Hearty Country Hot Cakes

01Method

1. 1

   Add all ingredients — buttermilk, flour, sugar, farina, oil, egg, vanilla extract, baking powder, baking soda, and salt — into a large bowl. Mix with an electric mixer on low speed until the batter just comes together; do not overmix.

2. 2

   Lightly grease a griddle and warm it over medium-low heat. Spoon generous portions of batter onto the hot surface and cook until the centers firm up, about 4 minutes. Turn each pancake over and continue cooking until the underside is golden brown, roughly 3 to 5 minutes. Work in batches until all the batter is used.