Hearty Breakfast Skillet

01Method

1. 1

   Brown the sausage in a large cast iron skillet over medium heat, breaking it into crumbles as it cooks, about 5 minutes. Add the potatoes and continue cooking until they begin to brown, another 5 minutes. Stir in the onion and garlic and cook until aromatic, about 3 minutes. Add the mushrooms and cook until softened, about 5 minutes.

2. 2

   Use a spatula to push the mixture toward the edges of the skillet, clearing space in the center. Crack the eggs directly into that space and scatter parsley over them. Distribute the cheese around the edges of the mixture. Cover the skillet and cook until the egg whites are just set but the yolks remain soft, 2 to 3 minutes. Remove from heat, break the yolks, and stir everything together. Season with salt and pepper.