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Heartfelt Toast
PescetarianPollotarianLow carb

Heartfelt Toast

Toasted bread topped with a baked egg heart and fresh herbs, served with juice.

10
min
4
servings
~340
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    Cut a heart shape from each slice of toast using a small cutter, preferably using dark whole-grain bread.

  2. 2

    Toast the cut bread on a non-stick pan without added fat on one side, then carefully flip using wooden utensils or kitchen tweezers.

  3. 3

    Crack an egg into the heart-shaped cavity, reduce the heat, and gently fry until the egg is fully set. Season with salt only after cooking.

  4. 4

    Toast the carved heart-shaped cutouts separately. Spread them with butter or margarine and generously sprinkle with finely chopped fresh chives.

Allergens

SoybeansEggsGlutenMilk

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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