Hash Brown Breakfast Pizza

01Method

1. 1

   Heat the oven to 450°F (230°C).

2. 2

   Lay 12 hash brown patties in a single layer on a rimmed baking sheet, allowing slight overlap. Set aside any remaining patties for later use.

3. 3

   Bake for 10 minutes.

4. 4

   Pull the sheet from the oven and press the patty edges together with a spatula so they fuse into a single crust, then bake again until the surface is golden and crisp, about 15 minutes more.

5. 5

   While the crust finishes baking, melt butter in a nonstick skillet over medium heat. Add the eggs along with the salt and pepper, stirring frequently until just barely set — about 3 to 4 minutes — since they will continue cooking in the oven.

6. 6

   Take the hash brown crust out of the oven, scatter a portion of the Cheddar across it, then spread the soft scrambled eggs evenly on top. Finish with the bacon and the remaining cheese, then return to the oven until the cheese has fully melted, 3 to 5 minutes.

7. 7

   Scatter the chives over the finished pizza before slicing and serving.