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Hard-Boiled Eggs
Gluten-freeVegetarianPescetarianPollotarianGrain-freeLow carb

Hard-Boiled Eggs

Simple stovetop method for perfectly cooked hard-boiled eggs — ready in about 30 minutes.

35
min
6
servings
~70
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    Arrange the eggs in a single layer in a saucepan and cover with cold water until just submerged.

  2. 2

    Bring the water to a full boil and cook the eggs for 4½ minutes, then take the pan off the heat and allow the eggs to rest in the hot water for 20 minutes.

  3. 3

    Move the eggs to a bowl; either peel them straight away and serve, or leave the shells on and refrigerate until needed.

Allergens

Eggs

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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